Macadamia Free Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy almonds, juicy cherry tomatoes, and cool cucumber come together in a snack bowl that feels indulgent but is completely clean and wholesome. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together with a bright, savory finish, while fresh thyme adds an herby lift you didn't know you needed. This is the kind of snack that actually keeps you full — no sad rice cakes required. For anyone navigating tree nut concerns, it's worth noting that every ingredient here is straightforward and easy to verify, with no macadamia nuts anywhere in sight. The almonds bring satisfying crunch and healthy fat without any of the guesswork that comes with mixed nut blends from the store. A pinch of red pepper flakes is optional but highly recommended if you want a little heat to round out the briny, zesty flavors. Throw it together in minutes and you've got a snack bowl that's as good for a midday reset as it is for casual entertaining.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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