Legume Free Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy almonds, juicy cherry tomatoes, and cool cucumber come together in a snack bowl that feels indulgent but is genuinely good for you. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together with a bright, Mediterranean-leaning finish, while fresh thyme adds an herby note that makes the whole thing feel a little more special than your average handful of nuts. For anyone navigating a legume-free approach, snack time can be one of the trickier moments — so many grab-and-go options rely on chickpeas, peanuts, or bean-based dips that are off the table. This bowl sidesteps all of that without any substitutions or workarounds; every ingredient here is naturally in bounds. A pinch of red pepper flakes is optional but highly recommended if you want a little heat to balance the briny olives. It comes together in minutes with almost no cleanup, which makes it just as practical as it is satisfying.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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