Lactose Free Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy roasted almonds, juicy cherry tomatoes, and cool diced cucumber come together in a snack bowl that feels indulgent but is genuinely good for you. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together with a bright, savory finish, while fresh thyme adds an herby lift that makes this feel like something you'd order at a Mediterranean café. Every single ingredient here is naturally free of dairy, so there's no swapping, substituting, or label-checking required — just real, whole food straight into the bowl. If you like a little heat, a pinch of red pepper flakes takes the whole thing up a notch without overwhelming the other flavors. It comes together in minutes with almost no prep, making it a perfect grab-and-go snack or a light appetizer when you need something satisfying fast. This is the kind of recipe that proves clean eating doesn't have to be boring or bland.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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