Honey Free Whole30 Olives and Almonds Snack Bowl
Salty, briny olives meet crunchy roasted almonds, juicy cherry tomatoes, and cool cucumber in a snack bowl that feels indulgent but is completely clean. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together with a bright, savory finish, while fresh thyme adds a subtle herbal note that makes the whole thing feel a little fancy. Many packaged snacks and trail mixes sneak in sweeteners like honey or agave, so building your own bowl from whole, unprocessed ingredients is the smartest way to stay on track without sacrificing flavor. Red pepper flakes are optional, but if you like a little heat, don't skip them — they add just the right kick against the richness of the almonds and olives. This comes together in minutes with zero cooking required, making it the kind of effortless snack you'll want to keep on rotation all week.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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