Hazelnut Free Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy roasted almonds, juicy cherry tomatoes, and cool diced cucumber come together in a snack bowl that feels indulgent but is genuinely good for you. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together, while scattered thyme leaves and an optional pinch of red pepper flakes give it a bright, herby kick. This is the kind of snack that actually keeps you full — no sad rice cakes required. For anyone navigating tree nut concerns, it's worth noting that every ingredient here is straightforward and naturally free from hazelnuts, with almonds standing in as the satisfying crunch factor without any of the worry. Pre-packaged snack mixes are notorious for mixed-nut blends and vague labeling, so building your own bowl from scratch puts you fully in control. It comes together in minutes with zero cooking involved, making it an easy go-to whether you need a midday pick-me-up or a light appetizer to set out for guests.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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