Gut Friendly Whole30 Olives and Almonds Snack Bowl
Snacking doesn't have to mean reaching for something processed or wondering what's actually in the bag. This bowl brings together briny olives, crunchy roasted almonds, juicy cherry tomatoes, and cool cucumber for a combination that feels satisfying without weighing you down. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together with a bright, clean finish, while fresh thyme adds an herby note that makes it feel a little more special than your average handful of nuts. Every ingredient here is whole, recognizable, and easy on the digestive system — no fillers, no additives, no guesswork. The optional red pepper flakes give it a gentle kick if you're in the mood, but it's equally good without them. It comes together in minutes with almost no cleanup, which makes it perfect for a midday reset or a light pre-dinner bite. Simple, nourishing, and genuinely delicious.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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