Gluten Free Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy roasted almonds, juicy cherry tomatoes, and cool diced cucumber come together in a bowl that feels indulgent but is genuinely good for you. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together with a bright, savory finish, while fresh thyme adds an herby note that makes this feel like something you'd order at a Mediterranean café. Every single ingredient here is naturally free of gluten, so there's no label-scanning or substitution stress — just grab, toss, and eat. The optional red pepper flakes give it a gentle kick if you're in the mood, and the whole thing comes together in minutes with barely any cleanup. It's the kind of snack that actually keeps you satisfied, thanks to the healthy fats from the almonds and olives doing the heavy lifting. Whether you're meal-prepping for the week or just need something quick between meals, this bowl delivers real flavor without any of the usual compromise.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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