Ginger Free Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy almonds, juicy cherry tomatoes, and cool cucumber come together in a snack bowl that feels indulgent but is completely wholesome. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together with a bright, savory finish, while fresh thyme adds an herby lift that makes this feel like something you'd order at a Mediterranean café. For anyone navigating a ginger-free lifestyle, packaged snack mixes and flavored nuts can be a minefield of hidden spices — this bowl sidesteps all of that with clean, straightforward ingredients you can verify at a glance. The optional red pepper flakes give it a gentle kick if you're in the mood, and the whole thing comes together in just a few minutes with barely any cleanup. It works equally well as an afternoon snack, a light appetizer before dinner, or something to graze on while you're prepping the rest of a meal.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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