Fish Free Whole30 Olives and Almonds Snack Bowl
Snacking on a whole-food reset doesn't have to feel like a punishment, and this vibrant bowl is proof. Briny mixed olives, crunchy roasted almonds, juicy cherry tomatoes, and cool diced cucumber come together in a way that feels genuinely satisfying rather than like a compromise. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together, while a scatter of fresh thyme adds an herby lift that makes the whole thing feel a little fancy. If you like a little heat, a pinch of red pepper flakes takes it right over the edge. Everything here is completely plant- and land-based, so there's zero concern about hidden seafood derivatives that sometimes sneak into store-bought snack mixes and dressings. It comes together in minutes with no cooking required — just toss, dress, and dig in.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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