Eggless Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy roasted almonds, juicy cherry tomatoes, and cool diced cucumber come together in a snack bowl that feels indulgent but is genuinely good for you. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together, while thyme leaves add a subtle herbal lift that makes the whole thing taste intentional rather than thrown together. A pinch of red pepper flakes is optional, but if you like a little heat, don't skip it. Every single ingredient here is naturally free from eggs, so there's no swapping or substituting required — it just works as written. This is the kind of snack that holds you over between meals without leaving you feeling heavy, and it comes together in minutes with zero cooking involved. It's equally at home on a grazing board, packed into a lunchbox, or served alongside a light weekday meal.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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