Coconut Free Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy roasted almonds, juicy cherry tomatoes, and cool diced cucumber come together in a snack bowl that feels genuinely satisfying without any fuss. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together, while a scatter of thyme leaves and optional red pepper flakes give it a bright, herby kick. This is the kind of snack that looks effortless but tastes like you actually thought about it. Many grab-and-go snack mixes sneak in coconut-derived oils or coatings, so making your own from scratch means you know exactly what's in the bowl. Every ingredient here is straightforward and easy to source, with nothing hidden in a label. It works beautifully as an afternoon pick-me-up, a pre-dinner nibble, or even a light side alongside a bigger meal.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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