Cinnamon Free Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy roasted almonds, juicy cherry tomatoes, and cool cucumber come together in a snack bowl that feels genuinely satisfying without any fuss. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together, while scattered thyme leaves add a subtle herbal lift that makes the whole thing feel a little more special than your average handful of nuts. For anyone navigating a spice-heavy pantry, this bowl is a breath of fresh air — every single ingredient is straightforward, and there's no risk of a hidden warming spice sneaking into your snack. The optional red pepper flakes give you a gentle kick if you want it, and the salt and pepper seasoning keeps the flavor honest and clean. It comes together in minutes with nothing more than a mixing bowl and a whisk, making it an ideal grab-and-go option or a relaxed afternoon bite.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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