Celery Free Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy roasted almonds, juicy cherry tomatoes, and cool diced cucumber come together in a snack bowl that feels indulgent but is completely clean and wholesome. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together with a bright, savory finish, while fresh thyme adds an herby lift that makes this feel like something you'd order at a Mediterranean café. It's the kind of no-cook snack that comes together in minutes and still manages to look impressive. For anyone navigating Whole30, finding grab-and-go options that are genuinely satisfying — not just technically compliant — can be the hardest part of the program, and this bowl delivers on both fronts. Every single ingredient here is naturally free from common allergens and sneaky additives, so you can snack with zero second-guessing. A pinch of red pepper flakes is optional but highly recommended if you like a little heat cutting through the richness of the olives and almonds. Keep the components prepped in the fridge and assembly takes about two minutes flat.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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