Cashew Free Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy roasted almonds, juicy cherry tomatoes, and cool diced cucumber come together in a snack bowl that feels indulgent but is completely clean and wholesome. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together, while a scatter of thyme leaves and optional red pepper flakes give it a little herby heat that keeps things interesting. This is the kind of snack that actually satisfies — no sad rice cakes, no mystery ingredients, just real whole foods you can feel good about. For anyone navigating tree nut concerns, it's worth noting that almonds are the only nut in this recipe, with absolutely no cashews anywhere in the ingredient list, making it a genuinely safe and straightforward choice. The whole thing comes together in minutes with nothing more than a bowl and a whisk, so it's perfect for meal prep or a quick afternoon pick-me-up. Serve it right away for the best texture, when the almonds are still crisp and the tomatoes are fresh and bright.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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