Brazil Nut Free Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy roasted almonds, juicy cherry tomatoes, and cool diced cucumber come together in a snack bowl that feels indulgent but is completely clean and wholesome. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together, while scattered thyme leaves and an optional pinch of red pepper flakes give it a bright, herby kick. This is the kind of snack that actually keeps you satisfied — no sad rice cakes in sight. For anyone navigating tree nut concerns, it's worth noting that every ingredient here is straightforward and easy to source without the cross-contamination worries that can come with mixed nut blends or trail mixes. The recipe calls only for almonds, so you stay in full control of what goes into the bowl. It comes together in just a few minutes of tossing and whisking, making it a genuinely effortless option for a midday pick-me-up or a light appetizer spread.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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