Beef Free Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy roasted almonds, juicy cherry tomatoes, and cool diced cucumber come together in a bowl that feels indulgent but is genuinely good for you. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together with a bright, Mediterranean-leaning finish, while fresh thyme adds an herby lift that makes this feel like more than just a snack. If you want a little heat, a pinch of red pepper flakes takes it somewhere even more interesting. Everything here is naturally plant-based and protein-rich without relying on any animal proteins, so it fits cleanly into a Whole30 approach with zero workarounds or substitutions needed. It comes together in minutes with no cooking required — just toss, dress, and serve. Keep the components prepped in the fridge and you can throw this together whenever hunger strikes between meals.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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