Anti Inflammatory Whole30 Olives and Almonds Snack Bowl
Snacking smart doesn't have to mean settling for something boring, and this vibrant bowl proves it. Olives and almonds are both nutritional powerhouses loaded with healthy fats and compounds that actively support a low-inflammation lifestyle, making them a natural pairing for anyone trying to eat with intention. The cherry tomatoes and cucumber add freshness and crunch, while a quick drizzle of extra-virgin olive oil and lemon juice ties everything together with a bright, Mediterranean-style finish. Fresh thyme lifts the whole bowl with an herby note that feels surprisingly elegant for something you can throw together in minutes. A pinch of red pepper flakes is optional, but it adds just enough warmth to keep things interesting. This is the kind of snack that genuinely satisfies — no processed ingredients, no hidden additives, just real food that tastes as good as it is for you.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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