Whole 30 Whole30 Nuts and Coconut Trail Mix
Trail mix sounds simple until you start reading labels — added sugars, mystery oils, and preservatives have a way of sneaking into even the most "natural" looking bags at the store. This version keeps everything clean and compliant, built from raw almonds, cashews, pecans, and pumpkin seeds tossed in just a touch of melted coconut oil and warm spices. A quick trip through a 325°F oven transforms the mix into something toasty and fragrant, with the unsweetened coconut flakes turning lightly golden at the edges for a little extra crunch. Ground cinnamon and sea salt do a lot of heavy lifting here, giving you that satisfying sweet-savory balance without a drop of sugar or syrup. The optional ground ginger adds a subtle warmth that makes the whole batch feel a bit more special. It makes 6 servings, so it's easy to portion out into containers at the start of the week for grab-and-go snacking that actually keeps you full.
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Learn more →Ingredients
6 servings
- 1 cup raw almonds
- ½ cup raw cashews
- ½ cup raw pecans
- ½ cup unsweetened coconut flakes
- ¼ cup raw pumpkin seeds
- 1 tbsp coconut oil, melted
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- ¼ tsp ground ginger (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the almonds, cashews, pecans, pumpkin seeds, and coconut flakes. Drizzle with the melted coconut oil and toss until evenly coated.
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