Low Iodine Whole30 Nuts and Coconut Trail Mix
Total time20 min
Prep time5 min
Cook time10 min
4.7(3)
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Learn more →Ingredients
6 servings
- 1 cup raw almonds
- ½ cup raw cashews
- ½ cup raw pecans
- ½ cup unsweetened coconut flakes
- ¼ cup raw pumpkin seeds
- 1 tbsp coconut oil, melted
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed. - ¼ tsp ground ginger (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the almonds, cashews, pecans, pumpkin seeds, and coconut flakes. Drizzle with the melted coconut oil and toss until evenly coated.
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