Vegan Whole30 Mediterranean Turkey Patties with Olives and Sun-Dried Tomatoes

Total time30 min

Prep time15 min

Cook time15 min

4.8

(16)

Vegan Whole30 Mediterranean Turkey Patties with Olives and Sun-Dried Tomatoes

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Ingredients

4 servings

For the patties

1 ½ lb ground turkey (93% lean)
⅓ cup kalamata olives, pitted and roughly chopped
¼ cup sun-dried tomatoes (packed in olive oil), drained and finely chopped
3 tbsp fresh parsley, finely chopped
1 tsp dried oregano
½ tsp ground cumin
½ tsp smoked paprika
½ tsp kosher salt
¼ tsp black pepper

For cooking

2 tbsp olive oil

For the relish

1 cup english cucumber, finely diced
2 tbsp fresh mint, finely chopped
1 tbsp fresh lemon juice
1 tbsp olive oil
¼ tsp kosher salt

For serving

lemon wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the ground turkey, kalamata olives, sun-dried tomatoes, parsley, oregano, cumin, smoked paprika, salt, and black pepper. Mix with your hands until just combined — the mixture should be uniform but not overworked.
2
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Set aside on a plate.

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