High Fructose Corn Syrup Free Whole30 Mango Lemon Coconut Cooler
Total time10 min
Prep time10 min
Cook time0 min
4.6(30)
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Learn more →Ingredients
2 servings
- 2 cups fresh or frozen mango chunks, thawed if frozen
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- ½ cup full-fat coconut milk
- ½ cup cold water
- ¼ tsp fine sea salt
- 1 cup plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the mango chunks, lemon juice, coconut milk, cold water, and sea salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing gently with a spoon to extract as much liquid as possible. Discard the solids left in the strainer.
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