Turkey Free Whole30 Lemon Ginger Fizz
This bright, bubbly drink is the kind of thing that makes you feel like you're at a fancy brunch without any of the effort. A homemade ginger-date syrup — made by simmering Medjool dates and fresh ginger until soft, then pressing them through a strainer — gives you a naturally sweet, warming base that tastes far more complex than its short ingredient list suggests. Fresh lemon juice cuts right through that sweetness, and a generous pour of sparkling water ties it all together with a satisfying fizz. It's completely plant-based and free from any animal products, so there's zero guesswork about what's in your glass. Rounds of lemon and a sprig of fresh mint make it look genuinely gorgeous, whether you're serving it to guests or just treating yourself on a slow afternoon. The syrup comes together in about five minutes and can easily be made ahead, so assembly is practically instant when you're ready to drink.
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Learn more →Ingredients
2 servings
For the ginger-date syrup
- 3 medjool dates, pitted
- ½ cup water
- 1 tbsp fresh ginger, peeled and thinly sliced
For the drink
- ¼ cup fresh lemon juice (from about 2 lemons)
- 2 cups plain sparkling water
- 1 cup ice
For serving
- 2 lemon slices, for garnish (optional)
- 2 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the pitted dates, water, and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook, stirring occasionally, until the dates are completely soft and beginning to break apart, about 5 minutes.
- 2
Remove from the heat and let the mixture cool for 10 minutes, then press it through a fine-mesh strainer into a small bowl or jar, pressing firmly on the solids to extract as much liquid as possible. Discard the solids. You should have about 1/4 cup of ginger-date syrup.
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