Macadamia Free Whole30 Lemon Ginger Fizz
This bright, bubbly drink is the kind of refreshment that makes you forget you ever needed a sugary cocktail mixer in the first place. The star of the show is a homemade ginger-date syrup — simmered until the Medjool dates go completely soft, then strained into a concentrated, naturally sweet liquid with a gentle kick of fresh ginger. That syrup gets paired with tart fresh lemon juice and sparkling water for a fizz that feels genuinely special without any complicated steps. Because every ingredient here is whole and unprocessed, you never have to second-guess what's actually in your glass. It's a great option when you want something festive and flavorful that still fits your clean-eating goals, whether you're mid-reset or just trying to keep things simple. Garnish with a lemon slice and a sprig of mint and it looks like something you'd pay twelve dollars for at a trendy café.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the ginger-date syrup
- 3 medjool dates, pitted
- ½ cup water
- 1 tbsp fresh ginger, peeled and thinly sliced
For the drink
- ¼ cup fresh lemon juice (from about 2 lemons)
- 2 cups plain sparkling water
- 1 cup ice
For serving
- 2 lemon slices, for garnish (optional)
- 2 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the pitted dates, water, and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook, stirring occasionally, until the dates are completely soft and beginning to break apart, about 5 minutes.
- 2
Remove from the heat and let the mixture cool for 10 minutes, then press it through a fine-mesh strainer into a small bowl or jar, pressing firmly on the solids to extract as much liquid as possible. Discard the solids. You should have about 1/4 cup of ginger-date syrup.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!