Walnut Free Whole30 Lemon Basil Cooler
Bright, herby, and genuinely refreshing, this sparkling lemonade is the kind of drink that makes you feel like you're sitting on a sun-drenched patio even on a Tuesday afternoon. Fresh basil gets muddled until fragrant, then shaken hard with real lemon juice and cold water so every sip carries that gorgeous green, citrusy punch. The sparkling water goes in last, keeping the fizz lively and the whole thing feeling a little fancy without any extra effort. Every single ingredient here is clean and straightforward — no flavored syrups, no sweeteners, nothing hiding on a label — so it fits neatly into a Whole30 routine without any second-guessing. It's naturally free from tree nuts of any kind, which means you can serve it to a crowd without worrying about who can and can't have a glass. The muddling step is genuinely satisfying, and the fine-mesh strain gives you a beautifully clear, jewel-toned pour that looks as good as it tastes. Garnish with a lemon slice and a fresh basil sprig and it's practically begging to be photographed.
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Learn more →Ingredients
2 servings
- 8 fresh basil leaves, plus more for garnish
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lemon slices, for garnish (optional)
Instructions
- 1
Place the basil leaves in a cocktail shaker or large mason jar. Muddle firmly with a muddler or the handle of a wooden spoon until the leaves are bruised and fragrant, about 10 seconds.
- 2
Add the lemon juice, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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