Soy Free Whole30 Lemon Basil Cooler
Bright, herby, and genuinely refreshing, this lemon basil cooler is the kind of drink that makes you feel like you're sitting on a sun-drenched patio even on an ordinary Tuesday. Fresh basil gets muddled until fragrant, then shaken hard with real lemon juice and cold water before being strained over ice and finished with a hit of sparkling water — it's simple technique with a seriously impressive result. Every single ingredient here is clean and straightforward, so there's no label-reading required and no hidden additives to stress over. The combination of tart citrus and aromatic basil is unexpectedly sophisticated for something that comes together in just a few minutes with no special equipment beyond a shaker or mason jar. It's naturally free of anything processed, which makes it a perfect fit for anyone following a whole food reset without wanting to sacrifice flavor or fun. Serve it immediately while the bubbles are still lively, and don't skip the fresh basil garnish — it makes the whole glass look and smell incredible.
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Learn more →Ingredients
2 servings
- 8 fresh basil leaves, plus more for garnish
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lemon slices, for garnish (optional)
Instructions
- 1
Place the basil leaves in a cocktail shaker or large mason jar. Muddle firmly with a muddler or the handle of a wooden spoon until the leaves are bruised and fragrant, about 10 seconds.
- 2
Add the lemon juice, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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