
Fresh basil and bright lemon juice come together in this sparkling cooler that feels like something you'd order at a fancy brunch spot — except you made it in your own kitchen in minutes. Muddling the basil releases its aromatic oils, giving the drink a herby, almost floral depth that pairs beautifully with the tartness of freshly squeezed lemon. The combination of still and sparkling water keeps it light and effervescent without any store-bought mixers or flavored sodas to second-guess. Every single ingredient here is clean and straightforward, so there's no need to scan labels or worry about hidden additives sneaking into your glass. It's a genuinely refreshing option when you want something that feels celebratory but stays completely on track with your reset. Serve it over ice with a lemon slice and a sprig of basil, and it looks impressive enough to put in front of guests without saying a word about what's in it.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings






Place the basil leaves in a cocktail shaker or large mason jar. Muddle firmly with a muddler or the handle of a wooden spoon until the leaves are bruised and fragrant, about 10 seconds.
Add the lemon juice, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
