Rice Free Whole30 Lemon Basil Cooler
Fresh basil, bright lemon, and a fizzy finish make this cooler one of those drinks that feels almost too good to be this simple. Every ingredient here is naturally free of grains and starches, so there's nothing to swap or second-guess — just real, clean flavors doing all the work. Muddling the basil is the secret move: it takes about ten seconds and releases that herby, slightly sweet aroma that makes the whole drink smell like a summer garden. The combination of still and sparkling water gives it a light effervescence without anything artificial or processed sneaking in. It's the kind of refreshing sip that works equally well as a mocktail at a dinner party or a midday pick-me-up when you need something more exciting than plain water. Serve it immediately so the bubbles stay lively and the garnish looks its best.
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Learn more →Ingredients
2 servings
- 8 fresh basil leaves, plus more for garnish
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lemon slices, for garnish (optional)
Instructions
- 1
Place the basil leaves in a cocktail shaker or large mason jar. Muddle firmly with a muddler or the handle of a wooden spoon until the leaves are bruised and fragrant, about 10 seconds.
- 2
Add the lemon juice, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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