
Refreshing drinks can be surprisingly tricky territory when you're avoiding nightshades, since many store-bought mixers, flavored sparkling waters, and cocktail syrups sneak in unexpected additives or botanical blends that aren't always clearly labeled. This cooler sidesteps all of that with just five clean, whole ingredients you can feel completely confident about. Fresh basil gets muddled until it's deeply fragrant, then shaken hard with bright lemon juice and cold water so every sip is herby, citrusy, and genuinely thirst-quenching. The sparkling water goes in last, keeping that satisfying fizz alive right up until the first sip. It looks stunning in a tall glass with a lemon slice and a floating basil leaf, which means it's just as at home on a dinner party table as it is on a Tuesday afternoon. No sugar, no syrups, no guesswork — just a drink that tastes like it took way more effort than it actually did.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings






Place the basil leaves in a cocktail shaker or large mason jar. Muddle firmly with a muddler or the handle of a wooden spoon until the leaves are bruised and fragrant, about 10 seconds.
Add the lemon juice, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
