
Fresh basil and bright lemon juice come together in this sparkling cooler that feels like something you'd order at a sun-drenched café. Muddling the basil releases its aromatic oils, giving the drink a herbal depth that pairs beautifully with the tartness of freshly squeezed lemon. The combination of still and sparkling water keeps things light and effervescent without relying on any sweeteners or additives — just clean, whole ingredients doing all the work. It's the kind of drink that fits naturally into a Mediterranean-inspired approach to eating, where fresh produce and simple preparation are the whole point. Shaking everything over ice chills it down fast and blends the flavors in a way that feels polished without any real effort. Serve it immediately while the bubbles are still lively and the garnish looks gorgeous, and you've got a refreshing glass that's as pretty as it is satisfying.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings






Place the basil leaves in a cocktail shaker or large mason jar. Muddle firmly with a muddler or the handle of a wooden spoon until the leaves are bruised and fragrant, about 10 seconds.
Add the lemon juice, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
