Lupin Free Whole30 Lemon Basil Cooler
Fresh basil and real lemon juice are doing all the heavy lifting here, and the result is a bright, herbaceous cooler that tastes like summer in a glass. Muddling the basil releases those fragrant oils, giving every sip a floral, slightly peppery depth that you just can't get from a syrup or extract. A vigorous shake over ice chills everything down fast, and the finish of sparkling water adds a satisfying effervescence without any sweeteners or additives to second-guess. For anyone navigating lupin-free drinking, packaged beverages and flavored sparkling waters can be surprisingly tricky — this one is built entirely from whole, recognizable ingredients with zero ambiguity. It comes together in minutes and looks genuinely stunning with a lemon wheel and a sprig of basil floating on top. Serve it at a weekend brunch, a backyard gathering, or just as a midday treat when you want something a little more special than plain water.
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Learn more →Ingredients
2 servings
- 8 fresh basil leaves, plus more for garnish
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lemon slices, for garnish (optional)
Instructions
- 1
Place the basil leaves in a cocktail shaker or large mason jar. Muddle firmly with a muddler or the handle of a wooden spoon until the leaves are bruised and fragrant, about 10 seconds.
- 2
Add the lemon juice, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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