Gluten Free Whole30 Lemon Basil Cooler
Fresh basil and bright lemon juice come together in this sparkling cooler that feels like something you'd order at a fancy café — except you made it in about five minutes at home. Muddling the basil releases its fragrant, slightly peppery oils, which pair beautifully with the tartness of freshly squeezed lemon for a drink that's genuinely refreshing and a little sophisticated. Every single ingredient here is naturally free of gluten, so there's no label-reading stress or ingredient swaps required — just clean, whole foods doing exactly what they're supposed to do. The combination of still and sparkling water gives it a light effervescence without being overpowering, and straining out the basil leaves means every sip is smooth and elegant. Garnish with a lemon slice and a fresh basil sprig and it looks impressive enough to serve at a dinner party or a lazy weekend brunch. It's the kind of drink that makes plain water feel like a distant memory.
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Learn more →Ingredients
2 servings
- 8 fresh basil leaves, plus more for garnish
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lemon slices, for garnish (optional)
Instructions
- 1
Place the basil leaves in a cocktail shaker or large mason jar. Muddle firmly with a muddler or the handle of a wooden spoon until the leaves are bruised and fragrant, about 10 seconds.
- 2
Add the lemon juice, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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