Cinnamon Free Whole30 Lemon Basil Cooler
Bright, herby, and genuinely refreshing, this lemon basil cooler is the kind of drink that makes you feel like you're sitting on a sun-drenched patio even on an ordinary Tuesday. Fresh basil gets muddled until fragrant, then shaken hard with real lemon juice and ice before being topped off with sparkling water for a satisfying fizz. Every single ingredient here is clean and straightforward — no flavored syrups, no spice blends, no hidden additives to second-guess. For anyone navigating a sensitivity to cinnamon, that matters more than it might sound, since so many store-bought lemonades and flavored sparkling drinks sneak in warming spices or "natural flavors" that can be hard to trace. This one is completely transparent: just citrus, herbs, and bubbles. It also happens to be Whole30 compliant, so it pulls double duty as a crowd-pleasing mocktail that fits a range of eating approaches. Shake one up, garnish with a lemon slice and a fresh basil leaf, and serve immediately while the bubbles are still lively.
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Learn more →Ingredients
2 servings
- 8 fresh basil leaves, plus more for garnish
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lemon slices, for garnish (optional)
Instructions
- 1
Place the basil leaves in a cocktail shaker or large mason jar. Muddle firmly with a muddler or the handle of a wooden spoon until the leaves are bruised and fragrant, about 10 seconds.
- 2
Add the lemon juice, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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