Chestnut Free Whole30 Lemon Basil Cooler
Bright, herby, and genuinely refreshing, this lemon basil cooler is the kind of drink that makes you feel like you're sitting on a sun-drenched patio even on the most ordinary afternoon. Fresh basil gets muddled until fragrant, then shaken hard with real lemon juice and cold water before being strained over ice and finished with a splash of sparkling water — it's simple technique with a seriously impressive result. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or second-guessing required. That matters more than people realize with packaged beverages, which can sneak in unexpected flavoring agents or be processed alongside nut-based products. This one is built entirely from whole, recognizable ingredients you can grab with confidence. It also happens to be Whole30-compliant, making it a fantastic option when you want something festive and flavorful without reaching for anything processed. Serve it immediately while the bubbles are still lively and the basil is at its most aromatic.
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Learn more →Ingredients
2 servings
- 8 fresh basil leaves, plus more for garnish
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lemon slices, for garnish (optional)
Instructions
- 1
Place the basil leaves in a cocktail shaker or large mason jar. Muddle firmly with a muddler or the handle of a wooden spoon until the leaves are bruised and fragrant, about 10 seconds.
- 2
Add the lemon juice, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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