Almond Free Whole30 Lemon Basil Cooler
Bright, herby, and genuinely refreshing, this sparkling lemonade is the kind of drink that makes you forget you ever wanted anything else on a hot afternoon. Fresh basil gets muddled until fragrant, then shaken hard with real lemon juice and cold water so every sip carries that bold, garden-fresh flavor. The sparkling water goes in last, keeping the fizz lively and the whole thing feeling a little fancy without any extra effort. Every single ingredient here is clean and straightforward — no syrups, no extracts, no packaged mixes that might sneak in unwanted additives. It's naturally free of tree nuts by design, built entirely from produce and water, so there's nothing to second-guess on the label. Strain it into ice-filled glasses, drop in a lemon slice and a fresh basil leaf, and you've got something that looks as good as it tastes. This one is proof that a truly satisfying drink doesn't need much — just good ingredients and a solid shake.
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Learn more →Ingredients
2 servings
- 8 fresh basil leaves, plus more for garnish
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lemon slices, for garnish (optional)
Instructions
- 1
Place the basil leaves in a cocktail shaker or large mason jar. Muddle firmly with a muddler or the handle of a wooden spoon until the leaves are bruised and fragrant, about 10 seconds.
- 2
Add the lemon juice, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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