
Bright, herby, and genuinely refreshing, this lemon basil cooler is the kind of drink that makes you feel like you're sitting on a sun-drenched patio even on an ordinary Tuesday. Fresh basil gets muddled until fragrant, then shaken hard with real lemon juice and ice so every sip carries that clean, garden-fresh punch. The sparkling water finish adds a lively fizz that makes it feel celebratory without a drop of anything off-plan. For anyone navigating an elimination protocol, finding a satisfying drink beyond plain water can feel like a real challenge โ this one delivers serious flavor with nothing but whole, compliant ingredients. There's no added sugar, no store-bought concentrate, and no mystery additives to second-guess. It comes together in minutes and looks stunning in the glass with a lemon slice and a floating basil leaf. Make a double batch for a crowd and watch it disappear fast.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings






Place the basil leaves in a cocktail shaker or large mason jar. Muddle firmly with a muddler or the handle of a wooden spoon until the leaves are bruised and fragrant, about 10 seconds.
Add the lemon juice, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
