This bright, herby dressing comes together in minutes with nothing more than a jar and a good shake. Extra-virgin olive oil forms the base, balanced by tangy red wine vinegar and a squeeze of fresh lemon juice for a little extra zip. Dried oregano, basil, and thyme bring classic Italian flavor, while garlic powder, onion powder, and a pinch of red pepper flakes round out the seasoning with just the right amount of kick. Shake it up until it turns glossy and opaque, then drizzle it over salads, roasted vegetables, or grain bowls all week long. Since it's built entirely from pantry staples and fresh aromatics, it's an easy, reliable staple to keep stocked for a plant-based kitchen. Store it in the fridge and give it a good shake before each use, since it naturally separates as it sits.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the red wine vinegar, lemon juice, garlic powder, onion powder, dried oregano, dried basil, dried thyme, salt, black pepper, and red pepper flakes (if using) in a small jar or bowl and stir until the salt dissolves.
Add the olive oil. If using a jar, seal the lid and shake vigorously for 20–30 seconds until the dressing is emulsified and opaque. If using a bowl, whisk briskly until fully combined.
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