Whisk together red wine vinegar, fresh lemon juice, and a generous mix of dried oregano, basil, and thyme, then let good extra-virgin olive oil emulsify everything into a glossy, herb-flecked dressing. Garlic powder and onion powder bring savory depth without any chopping, while a pinch of red pepper flakes adds a gentle kick if you want it. This one comes together in a jar with just a vigorous shake, no cooking required, and keeps well in the fridge for whenever a salad, grilled veggies, or a marinade needs a bright, tangy finish. The ingredient list is short and pantry-simple, which makes it easy to keep on hand as a reliable, soy free staple. It's the kind of everyday dressing that tastes like it took more effort than it actually did.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the red wine vinegar, lemon juice, garlic powder, onion powder, dried oregano, dried basil, dried thyme, salt, black pepper, and red pepper flakes (if using) in a small jar or bowl and stir until the salt dissolves.
Add the olive oil. If using a jar, seal the lid and shake vigorously for 20–30 seconds until the dressing is emulsified and opaque. If using a bowl, whisk briskly until fully combined.
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