This zesty homemade dressing comes together in one jar with extra-virgin olive oil as the base, whisked with red wine vinegar and a bright hit of fresh lemon juice. A blend of dried oregano, basil, and thyme brings classic Italian flavor, while garlic powder, onion powder, and a pinch of red pepper flakes add depth and a little kick. Shake it up until it turns glossy and opaque, and you've got a punchy, tangy dressing ready in under five minutes. It keeps well in the fridge for a week, so it's easy to have on hand for salads, marinades, or drizzling over roasted vegetables. Since it's built entirely from real olive oil, vinegar, citrus, and spices, it's a natural fit for a seed oil free kitchen.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the red wine vinegar, lemon juice, garlic powder, onion powder, dried oregano, dried basil, dried thyme, salt, black pepper, and red pepper flakes (if using) in a small jar or bowl and stir until the salt dissolves.
Add the olive oil. If using a jar, seal the lid and shake vigorously for 20–30 seconds until the dressing is emulsified and opaque. If using a bowl, whisk briskly until fully combined.
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