Whip this up in one jar and you've got a bright, herby dressing that beats anything store-bought. Extra-virgin olive oil forms the base, sharpened with red wine vinegar and a fresh squeeze of lemon juice for real tang. Dried oregano, basil, and thyme bring that classic Italian herb blend, while garlic powder and onion powder build savory depth without any chopping required. A pinch of red pepper flakes adds optional heat if you want it. Just shake it up in a sealed jar until it turns opaque and emulsified, and you're ready to drizzle it over salads, grilled vegetables, or roasted meats. It's a simple, whole-foods staple that fits perfectly into a Paleo kitchen.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the red wine vinegar, lemon juice, garlic powder, onion powder, dried oregano, dried basil, dried thyme, salt, black pepper, and red pepper flakes (if using) in a small jar or bowl and stir until the salt dissolves.
Add the olive oil. If using a jar, seal the lid and shake vigorously for 20–30 seconds until the dressing is emulsified and opaque. If using a bowl, whisk briskly until fully combined.
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