This tangy, herb-flecked dressing comes together in one jar with nothing more than a good shake. Extra-virgin olive oil forms the emulsified base, while red wine vinegar and a splash of fresh lemon juice bring the bright acidity that makes Italian dressing so craveable. Dried oregano, basil, and thyme round out the flavor with that classic herby backbone, and a pinch of red pepper flakes adds optional heat if you want it. There's no cooking involved, just stirring and shaking until everything turns glossy and opaque. It keeps well in the fridge for a week, ready to dress a salad, marinate chicken, or drizzle over roasted vegetables whenever you need it. Simple, punchy, and a genuinely solid choice for anyone watching added sugar closely.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the red wine vinegar, lemon juice, garlic powder, onion powder, dried oregano, dried basil, dried thyme, salt, black pepper, and red pepper flakes (if using) in a small jar or bowl and stir until the salt dissolves.
Add the olive oil. If using a jar, seal the lid and shake vigorously for 20–30 seconds until the dressing is emulsified and opaque. If using a bowl, whisk briskly until fully combined.
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