
Iced black tea is one of those drinks that sounds simple but is so easy to get wrong — too bitter, too weak, or loaded with mystery additives from a bottle. This version keeps things completely clean: just water, black tea bags, and ice, with optional lemon and fresh mint to brighten things up. The key is pulling the bags at exactly the right moment — that 4-to-5-minute steep hits the sweet spot for deep, amber-colored tea without any harsh bitterness. Squeezing the bags is a common mistake that releases tannins and turns the whole thing astringent, so resisting that urge makes a real difference. Store-bought bottled teas and powdered mixes are notorious for sneaking in thickeners, natural flavors, and other additives that can derail a clean-eating reset, so brewing your own is genuinely the smarter move. Poured over ice with a wedge of lemon and a sprig of mint, this is the kind of refreshing, no-fuss drink that makes sticking to your goals feel effortless.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings





Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the 4 tea bags, and steep for 4–5 minutes, until the tea is deep amber and full-flavored. Do not over-steep or the tea will turn bitter.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
