
Few drinks are as satisfying as a tall glass of iced black tea, and this version is as clean and refreshing as it gets. The method is simple but intentional — steeping the bags for just the right amount of time gives you that deep amber color and bold flavor without any bitterness creeping in. There are no syrups, no additives, and no mystery ingredients to second-guess, just pure brewed tea chilled down and ready to pour. A squeeze of lemon or a sprig of fresh mint takes it from everyday to genuinely elegant. It's the kind of drink that works at a backyard cookout, a quiet afternoon, or alongside any meal where you want something cold and satisfying without the fuss.
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Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the 4 tea bags, and steep for 4–5 minutes, until the tea is deep amber and full-flavored. Do not over-steep or the tea will turn bitter.
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