
Sometimes the simplest drinks are the most satisfying, and this iced black tea is proof that you don't need syrups, sweeteners, or anything fancy to make a genuinely refreshing glass. The key is in the steep — pulling the bags right at that deep amber moment keeps the flavor bold and smooth without any bitterness creeping in. Chilling it down with ice before refrigerating means you're not waiting forever, and the result is a clean, crisp tea that tastes like it came from a good café. A squeeze of lemon or a sprig of fresh mint takes it somewhere even brighter if you're in the mood. It's naturally free of anything processed, which makes it a perfect fit for a Whole30 reset when you're craving something cold and flavorful beyond plain water. Brew a pitcher and keep it in the fridge — it disappears fast.
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Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the 4 tea bags, and steep for 4–5 minutes, until the tea is deep amber and full-flavored. Do not over-steep or the tea will turn bitter.
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