
Few drinks are as satisfying as a tall glass of perfectly brewed iced tea, and this version delivers that deep, refreshing flavor without any shortcuts. The key is steeping the bags just long enough to hit that rich amber color without crossing into bitterness — a small detail that makes a huge difference in the final glass. Three simple ingredients are all it takes, and the result is clean, crisp, and endlessly drinkable. A squeeze of lemon or a sprig of fresh mint takes it from everyday to genuinely impressive. Since it's made entirely from scratch with nothing but water, tea, and ice, there's zero guesswork about what's actually in your cup — no additives, no preservatives, no surprises. It's the kind of drink that works equally well as a quiet afternoon refresher or something to set out for a crowd.
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Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the 4 tea bags, and steep for 4–5 minutes, until the tea is deep amber and full-flavored. Do not over-steep or the tea will turn bitter.
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