
Few drinks hit as cleanly as a tall glass of iced black tea, and this version is as pure and refreshing as it gets. Brewed from just water and black tea bags, it's naturally free from nuts, additives, and anything that might sneak into a bottled or flavored store-bought alternative. The key is pulling the bags at exactly the right moment — that deep amber sweet spot before bitterness sets in — so every sip is smooth and bold without any harsh edge. Stirring in ice right after brewing is a clever shortcut that brings the temperature down fast before a quick chill in the fridge seals the deal. A squeeze of lemon or a sprig of fresh mint at serving takes it from simple to genuinely satisfying. It's the kind of drink that works with everything from a weekend brunch spread to a quiet afternoon on the porch.
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Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the 4 tea bags, and steep for 4–5 minutes, until the tea is deep amber and full-flavored. Do not over-steep or the tea will turn bitter.
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