
Iced tea is one of those drinks that sounds simple until you check the label on a store-bought bottle and find a list of sweeteners, natural flavors, and additives you weren't expecting. This version keeps things completely clean — just water, black tea, and ice, with optional lemon and fresh mint to brighten things up. The key is pulling the bags at the right moment, that four-to-five minute window that gives you a deep amber brew without any bitterness. Pouring the hot tea straight over ice and then chilling it in the fridge means you get a genuinely refreshing glass without any shortcuts or compromises. It's the kind of drink that fits seamlessly into a whole-food reset without making you feel like you're missing out on anything. Squeeze in a lemon wedge and tuck in a sprig of mint, and it honestly feels like something you'd order at a nice café.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings





Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the 4 tea bags, and steep for 4–5 minutes, until the tea is deep amber and full-flavored. Do not over-steep or the tea will turn bitter.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
