
Warm, bright, and quietly energizing, this simple morning drink is one of those rituals that feels far more luxurious than its two-ingredient list suggests. Fresh lemon juice stirred into steaming water creates a clean, citrusy sip that wakes up your senses without any dairy, additives, or anything that could upset a sensitive stomach. It's naturally free of milk and cream — no substitutions needed, no label-reading required. The key is getting the water temperature just right, hot enough to coax out the lemon's aroma but not boiling, which can dull the fresh flavor. A thin lemon slice floated on top makes it feel like something you'd order at a spa. Whether you're easing into a Whole30 reset or just building a healthier morning routine, this is the kind of small habit that genuinely sticks.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →1 serving


Heat the water in a kettle or small saucepan until steaming and just below a boil, about 175–185°F (79–85°C).
Juice the lemon half into a mug, removing any seeds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
