Walnut Free Whole30 Hibiscus Tea
That deep ruby color alone is enough to stop you mid-scroll, and the flavor absolutely delivers on the promise. Dried hibiscus flowers bring a tart, floral brightness that feels both refreshing and a little exotic, while the optional cinnamon, cloves, and fresh ginger layer in warmth and spice that make this feel like a serious craft beverage. Everything in this recipe is completely plant-based and naturally free from nuts of any kind, so there's no label-scanning or cross-contamination stress ā just clean, simple ingredients you can feel good about. It works beautifully hot on a chilly morning or poured over ice on a warm afternoon, making it one of those rare drinks that earns a permanent spot in your rotation. The simmering and steeping process coaxes every bit of color and flavor out of the flowers, resulting in a concentrate that's bold enough to stand on its own without any sweetener. Whether you're following a Whole30 reset or just looking for a stunning, feel-good drink to sip all week, this one is genuinely hard to beat.
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Learn more āIngredients
4 servings
- 4 cups water
- Ā½ cup dried hibiscus flowers
- 1 cinnamon stick (optional)
- 4 whole cloves (optional)
- 1 tsp fresh ginger, thinly sliced (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
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