Seeds Free Whole30 Hibiscus Tea
That deep ruby color alone is enough to stop you mid-scroll, and the flavor delivers just as much drama. Dried hibiscus flowers steep into a tart, floral brew that tastes genuinely complex ā especially when you lean into the optional cinnamon, cloves, and fresh ginger for a warming, spiced finish. Every ingredient here is a whole, recognizable food, which makes this a natural fit for anyone navigating a Whole30 reset or simply trying to avoid the hidden additives and sweeteners lurking in store-bought herbal teas. There are no seeds involved at any step, so it's a completely worry-free pour for anyone keeping close tabs on what goes into their cup. The process is as simple as it gets: simmer, steep, strain, and serve. It works beautifully hot on a chilly evening or poured over ice when you want something refreshing that still feels a little special. Keep a pitcher in the fridge and you'll find yourself reaching for it all week.
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Learn more āIngredients
4 servings
- 4 cups water
- Ā½ cup dried hibiscus flowers
- 1 cinnamon stick (optional)
- 4 whole cloves (optional)
- 1 tsp fresh ginger, thinly sliced (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
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