Seed Oil Free Whole30 Hibiscus Tea
Tart, floral, and strikingly beautiful in the glass, this hibiscus tea is one of those drinks that feels almost too pretty to be this simple. The deep ruby color comes entirely from dried hibiscus flowers simmered low and slow ā no dyes, no additives, no mystery ingredients whatsoever. Optional cinnamon, cloves, and fresh ginger layer in warmth and spice that make each sip feel genuinely complex, whether you're drinking it hot on a chilly morning or poured over ice on a sweltering afternoon. Every single ingredient here is exactly what it says it is, which means you can sip without a second thought about hidden processed oils sneaking into your cup. Bottled teas and flavored drinks are notorious for containing refined seed oils in flavorings or emulsifiers, so brewing your own is the cleanest possible move. This one is naturally Whole30-compliant and endlessly customizable ā dial up the ginger for more heat or skip the aromatics entirely and let the hibiscus shine on its own.
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Learn more āIngredients
4 servings
- 4 cups water
- Ā½ cup dried hibiscus flowers
- 1 cinnamon stick (optional)
- 4 whole cloves (optional)
- 1 tsp fresh ginger, thinly sliced (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
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